MYTIME - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87748339
Word Mark
MYTIME
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-24
Filing Date
2018-01-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Goods and Services
Nutritional supplements; Dietary and nutritional supplements
Goods and Services
Milk; Milk beverages, milk predominating; Milk-based beverages with high milk content
Goods and Services
Brownies; Chewing gum; Chocolate; Chocolate bars; Chocolate confections; Coffee; Coffee-based beverages; Cookies; Fudge; Hard candy; Ice cream; Marshmallows; Muffins; Toffee
Goods and Services
Soda pops; Soft drinks; Soft drinks, namely, sodas
Pseudo Mark
MY TIME
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-01-23
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-23
Primary Code
032
Correspondences
Name
ERIC ADLER
Address
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Trademark Events
Event Date | Event Description |
2018-01-12 | NEW APPLICATION ENTERED IN TRAM |
2018-01-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-26 | ASSIGNED TO EXAMINER |
2018-03-03 | NON-FINAL ACTION WRITTEN |
2018-03-03 | NON-FINAL ACTION E-MAILED |
2018-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-18 | EXAMINERS AMENDMENT E-MAILED |
2018-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-18 | EXAMINER'S AMENDMENT ENTERED |
2018-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-23 | ASSIGNED TO LIE |
2018-09-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-25 | PUBLISHED FOR OPPOSITION |
2018-09-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-24 | ABANDONMENT - NO USE STATEMENT FILED |
2019-06-24 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |