MUNCHING MASTER - Trademark Details
Status: 700 - Registered
Serial Number
87745765
Registration Number
5693180
Word Mark
MUNCHING MASTER
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-01-06
Registration Number
5693180
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-22
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Goods and Services
Arrangements of candy; Biscuits; Biscuits and bread; Bread and buns; Bread biscuits; Bread flavored with spices; Bread made with soya beans; Bread rolls; Bread sticks; Breadcrumbs; Breakfast cereals; Brownies; Burritos; Butter biscuits; Candy bars; Candy mints; Caramels; Cereal-based snack food; Chocolate and chocolates; Chocolate chips; Chocolate covered fruit; Chocolate mousses; Chocolate truffles; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Confectionery made of sugar substitutes; Cookies with nuts; Corn chips; Corn-based chips; Corn-based snack foods; Crackers; Dried mint; Flour-based chips; Gingerbread; Grain-based food bars; Grain-based snack foods; Granola snacks; Halva; High-protein cereal bars; Ice cream; Ice cream mixes; Mints for breath freshening; Muesli; Muesli bars; Multigrain bread; Multigrain-based snack foods; Nachos; Nut flours; Onion or cheese biscuits; Pita bread; Pita chips; Pretzel chips; Pretzels; Ready to eat, cereal derived food bars; Rice chips; Rice-based snack food; Rice-based snack foods; Savoury and salted biscuits; Tacos; Tapioca; Tapioca and sago; Toast; Tortilla chips; Tortillas; Wafer biscuits; Wafer doughs; Wafers; Waffle cones; Waffles; White chocolate chips; Whole wheat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-19
Primary Code
030
First Use Anywhere Date
2018-07-31
First Use In Commerce Date
2018-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PARK - WELL PRIVATE; PARK - WELL PRIVATE
Address
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Trademark Events
Event Date | Event Description |
2018-01-10 | NEW APPLICATION ENTERED IN TRAM |
2018-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-17 | ASSIGNED TO EXAMINER |
2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-01 | TEAS STATEMENT OF USE RECEIVED |
2019-01-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-01 | USE AMENDMENT FILED |
2019-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
2019-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |