SIRIMIRI - Trademark Details
Status: 700 - Registered
Serial Number
87742856
Registration Number
5772630
Word Mark
SIRIMIRI
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-01-04
Registration Number
5772630
Registration Date
2019-06-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Disclaimer with Predetermined Text
"SIRIMIRI"
Goods and Services
Cereal bars; Cereal based energy bars; Cereal-based snack food; Grain-based food bars also containing nuts, seeds and Millets; Grain-based food beverages; Muesli; Breakfast cereals; Preparations made from cereals, namely, processed millet, processed whole grains in the nature of rolled oats, processed finger millet, processed pearl millet, processed foxtail millet, processed kodo millet, processed little millet, and processed barnyard millet, porso millet, and amaranth, milled flax seeds, processed buckwheat; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Processed grains, namely, Millets and whole grains; Ready-to-eat cereals
Translation of Words in Mark
The English translation of "SIRIMIRI" in the mark is "DRIZZLE". The wording "MIRI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
21
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
21
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
21
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
21
Address
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Correspondences
Name
NARENDRA R. THAPPETA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-07-06 | 3585890 | India | False |
Trademark Events
Event Date | Event Description |
2018-01-08 | NEW APPLICATION ENTERED IN TRAM |
2018-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-16 | ASSIGNED TO EXAMINER |
2018-04-18 | NON-FINAL ACTION WRITTEN |
2018-04-18 | NON-FINAL ACTION E-MAILED |
2018-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-24 | ASSIGNED TO LIE |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-01 | SUSPENSION LETTER WRITTEN |
2018-11-01 | LETTER OF SUSPENSION E-MAILED |
2018-11-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-02-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-14 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-14 | EXAMINERS AMENDMENT E-MAILED |
2019-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-14 | EXAMINER'S AMENDMENT ENTERED |
2019-02-14 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-14 | EXAMINERS AMENDMENT E-MAILED |
2019-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-14 | EXAMINER'S AMENDMENT ENTERED |
2019-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2019-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |