MONTY B'S - Trademark Details
Status: 700 - Registered
Serial Number
87742741
Registration Number
5700654
Word Mark
MONTY B'S
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2018-01-04
Registration Number
5700654
Registration Date
2019-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Popcorn; candy coated popcorn; caramel coated popcorn; caramel popcorn; caramel coated popcorn with candied nuts; flavored popcorn; glazed popcorn; microwave popcorn; popped popcorn; popcorn seasoning; almond paste; almond confectionery, namely, candy, chocolate coated almonds, yogurt coated almonds, sugar coated almonds and cocoa coated almonds; aniseed for use as a flavoring in food and drinks; artificial coffee; baking powder; baking soda; biscuits; bread; buns; cookies; cakes; cake powder, namely, cake mixes; cake pops; cake dough; cake batter; cake frosting; candy; confectionery, namely, pastilles, sweets, candies, chocolate bars, chocolate confections and chocolate; candy decorations for cakes; Coffee; coffee essences; coffee extracts; coffee flavorings, namely, coffee flavored syrup used in making food and beverages; coffee-based beverages; coffee beverages with milk mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; chicory based coffee substitute; caramels; flour; preparations made from cereals and/or rice and/or flour, namely, cereal based energy bars and cereal based energy balls; cereal bars; cereal-based snack food; breakfast cereals; chewing gum; chocolate; cocoa; preparations made principally of cocoa, namely, cocoa-based beverages and cocoa-covered candies; cocoa beverages with milk; cocoa based beverages; chocolate products, namely, candy, chocolate bars, chocolate truffles, chocolate confections, chocolate bark and chocolate candies; chocolate mousses; chocolate beverages with milk; chocolate truffles; chocolate confections, namely, truffles; chocolate truffles with confectionery; chocolate truffles with confectionery flavorings; chocolate truffles with popcorn; chocolate truffles with flavorings; chocolate decorations for cakes; chocolate-coated nuts; corn flakes; corn flour; roasted corn; processed corn; toasted corn kernels; corn-based snack foods; crackers; crushed barley; crushed oats; dough; essences for foodstuffs, namely, coffee essences; flavorings, namely, flavorings for beverages, other than essential oil, food flavorings being non-essential oils and fruit flavorings for food or beverage, except essences; gingerbread; golden syrup; halvah; tea, tea extracts; flowers or leaves for use as tea substitutes; iced tea; fondants; fruit coulis; coulis sugar; maltose for food; rice; tapioca; sago; couscous; pastry; pastries; pancakes; waffles; pizza; pasta; ice; ice cream; water ices; edible ices; frozen confections; preparations for making ice cream and/or water ices and/or frozen confections and/or edible ices, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup for flavoring food or beverages; treacle; molasses; ketchup; sauces; preparations for making sauces, namely, processed herbs; custard powder; custard; chocolate mousses; dessert mousses; desserts, namely, dessert puddings, ice cream desserts, bakery desserts and frozen dessert consisting of fruit and cream or cream substitutes; puddings; yeast, baking powder; cream of tartar for culinary purposes; salt, pepper, mustard; vinegar; chutney; spices; seasonings; infusions other than for medicinal use, namely, herbal infusions; mayonnaise; royal jelly for human consumption other than for medicinal purposes, namely, royal jelly for food purposes; natural sweeteners; syrups; macaroons; marzipan; confectionery, namely, pastilles; non-medicated lozenges; malt biscuits; dried mint for confectionery; nut flours; rice cakes; rice-based snack food; processed semolina; sherbets; stick liquorice; tarts; vanillin for use as a food flavoring; vanilla; unroasted coffee; frozen yoghurt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jonathan Agmon
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-01-03 | 00003280119 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2018-01-08 | NEW APPLICATION ENTERED IN TRAM |
2018-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-16 | ASSIGNED TO EXAMINER |
2018-04-23 | NON-FINAL ACTION WRITTEN |
2018-04-23 | NON-FINAL ACTION E-MAILED |
2018-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-01 | ASSIGNED TO LIE |
2018-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-20 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-20 | EXAMINERS AMENDMENT E-MAILED |
2018-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-20 | EXAMINER'S AMENDMENT ENTERED |
2018-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-01 | PUBLISHED FOR OPPOSITION |
2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
2021-08-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-08-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-08-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |