BIANCO LATTE - Trademark Details
Status: 700 - Registered
Serial Number
87741627
Registration Number
5578764
Word Mark
BIANCO LATTE
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2018-01-03
Registration Number
5578764
Registration Date
2018-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 260121, 261709 - Spoons. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LATTE"
Description of Mark
The trademark consists of the wording "BIANCO LATTE" in special script placed on two lines and combined with a three spoons design and three curvilinear lines.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food, rice-based snack food; bread; pastries; candy; edible ices; sugar; honey; molasses for food; yeast; baking powders; salt; mustard; vinegar; herb-sauces; spices; natural or artificial ice; seasonings; food flavourings other than essential oils; food flavourings for coffee, other than essential oils; cocoa-based beverages; coffee based drinks; drinking chocolate, namely, chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; caramels; waffles; chocolate; crackers; pancakes; pastries, namely, macaroons; cakes; cake mixes; natural sweeteners; pies; fondants confectionery; mousses being confectioneries; farinaceous food pastes; pepper spice; pizza; condiments in the form of sauces; sorbets; tomato sauce; tarts; edible sandwiches
Goods and Services
Services for providing food and drink, bars, cafeterias, ice-cream parlours and establishments in which food and drinks are served, namely, cafes, restaurants, restaurant shops; temporary accommodation
Pseudo Mark
BIANCO LATTE
Translation of Words in Mark
The English translation of the word "BIANCO" in the mark is "white".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
MICHAEL J. LEONARD
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2018-01-06 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-12 | ASSIGNED TO EXAMINER |
| 2018-04-16 | ASSIGNED TO LIE |
| 2018-04-18 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-04-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-29 | PUBLISHED FOR OPPOSITION |
| 2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-24 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2018-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-24 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-09-06 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-10-09 | REGISTERED-PRINCIPAL REGISTER |
