XIANG XUE BRAND - Trademark Details
Status: 700 - Registered
Serial Number
87740700
Registration Number
5640735
Word Mark
XIANG XUE BRAND
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2018-01-02
Registration Number
5640735
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of two Chinese characters "XIANG" and "XUE", with the words "XIANG XUE BRAND" in smaller font located directly underneath.
Goods and Services
Coffee; tea; tea-based beverages; sugar; candy; honey; cereal-based snack food; freeze-dried dishes with main ingredient being rice; cereal preparations, namely, processed cereals; wheat flour; rice; noodles; rice-based snack food; starch for food; ice cream; food flavorings, other than essential oils; yeast; aromatic preparations for food, namely, processed herbs, dried herbs, fermented herbs; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff additives for culinary purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIANG XUE" and this means "fragrant snow" in English.
Translation of Words in Mark
The English translation of "XIANG XUE" in the mark is "fragrant snow".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
030
First Use Anywhere Date
2017-06-12
First Use In Commerce Date
2017-06-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YVONNE E. TINGLEAF
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-01-05 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-16 | ASSIGNED TO EXAMINER |
| 2018-03-23 | NON-FINAL ACTION WRITTEN |
| 2018-03-23 | NON-FINAL ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-30 | ASSIGNED TO LIE |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-16 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
