KITCHEN & LOVE - Trademark Details
Status: 700 - Registered
Serial Number
87738437
Registration Number
5564350
Word Mark
KITCHEN & LOVE
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2017-12-29
Registration Number
5564350
Registration Date
2018-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-07-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
The color(s) black, gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "KITCHEN &" in white above the word "LOVE" in white on a black background in the shape of a rectangle outlined in gold.
Goods and Services
Processed Vegetables; Ready-To-Eat Meals consisting primarily of vegetables and also including rice or pasta; Prepared Meals consisting primarily of vegetables; Dips; vegetable and nut based Spreads; Dried and Cooked Fruits and Vegetables; Jams and fruit Preserves; fruit and vegetable based snack foods; Processed legumes; Edible oils
Goods and Services
Breads; Cookies, Cakes, Crackers; Condiments, namely, pesto sauce; Processed Grains; Legumes in the nature of pea flour; Honey; Food flavorings, namely, infused oils, not being essential oils; Pasta; Rice; Salsa; Sauces; Vinegars; Prepared meals consisting primarily of quinoa, farro and also including vegetables, pasta or rice; Salad Dressings; Grain-based snack foods; Processed cereals
Pseudo Mark
KITCHEN AND LOVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
029
First Use Anywhere Date
2017-06-25
First Use In Commerce Date
2017-06-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
030
First Use Anywhere Date
2017-06-25
First Use In Commerce Date
2017-06-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JUNGJIN LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-16 | LETTER OF PROTEST ACCEPTED |
| 2018-03-19 | ASSIGNED TO EXAMINER |
| 2018-03-20 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2018-03-23 | NON-FINAL ACTION WRITTEN |
| 2018-03-23 | NON-FINAL ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-25 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-03 | PUBLISHED FOR OPPOSITION |
| 2018-07-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-18 | REGISTERED-PRINCIPAL REGISTER |
