BON CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
87738516
Registration Number
5568894
Word Mark
BON CUISINE
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-12-29
Registration Number
5568894
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
Prepared appetizers and meals consisting primarily of meat, fish, poultry or vegetables
Translation of Words in Mark
The English translation of "BON" in the mark is "GOOD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-23
Primary Code
029
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT SALTER
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3413637 |
Trademark Events
| Event Date | Event Description |
| 2018-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-10 | ASSIGNED TO EXAMINER |
| 2018-04-10 | NON-FINAL ACTION WRITTEN |
| 2018-04-10 | NON-FINAL ACTION E-MAILED |
| 2018-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-19 | ASSIGNED TO LIE |
| 2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-23 | REMOVED FROM TEAS PLUS |
| 2018-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-25 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-06-06 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-10 | PUBLISHED FOR OPPOSITION |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
