NYCB&CH NEW YORK CITY BAGEL AND COFFEE HOUSE EST. 2012, ASTORIA, NY - Trademark Details
Status: 700 - Registered
Serial Number
87737997
Registration Number
5594044
Word Mark
NYCB&CH NEW YORK CITY BAGEL AND COFFEE HOUSE EST. 2012, ASTORIA, NY
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-12-29
Registration Number
5594044
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 050703, 181125 - A single star with five points. Coffee and cocoa beans. Other parts of land vehicles, water vehicles or air vehicles, including license plates.
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
The color(s) the colors dark gray, light gray, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW YORK CITY BAGEL AND COFFEE HOUSE", "EST. 2012" AND "ASTORIA, NY"
Description of Mark
The mark consists of the letters "NYCB&CH", over the wording "NEW YORK CITY BAGEL and COFFEE HOUSE" with the words "EST. 2012" and "ASTORIA, NY" at the bottom, all in white. The wording appears on a rounded rectangular background, shaded in dark gray with a light grey outline, with indentations at the top center and bottom center. There is a red coffee bean design imposed behind the ampersand. The stippling shown in the drawing is a feature of the mark.
Goods and Services
Bagels; Coffee
Goods and Services
Preparation of food and beverages
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Pseudo Mark
NY CB AND CH NEW YORK CITY BAGEL AND COFFEE HOUSE ESTABLISHED TWO THOUSAND TWELVE, ASTORIA, NY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
030
First Use Anywhere Date
2013-03-25
First Use In Commerce Date
2013-03-25
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
043
First Use Anywhere Date
2013-03-25
First Use In Commerce Date
2013-03-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KONSTANTINE G. PASCHALIDIS
Address
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Trademark Events
Event Date | Event Description |
2018-01-02 | NEW APPLICATION ENTERED IN TRAM |
2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-04-10 | ASSIGNED TO EXAMINER |
2018-04-11 | NON-FINAL ACTION WRITTEN |
2018-04-11 | NON-FINAL ACTION E-MAILED |
2018-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-01 | ASSIGNED TO LIE |
2018-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-15 | FINAL REFUSAL WRITTEN |
2018-05-15 | FINAL REFUSAL E-MAILED |
2018-05-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-06-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-09 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2018-07-09 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2018-07-09 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2018-07-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-14 | PUBLISHED FOR OPPOSITION |
2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | REGISTERED-PRINCIPAL REGISTER |