R SIGNATURE RESERVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87735600
Word Mark
R SIGNATURE RESERVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-06-28
Filing Date
2017-12-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Goods and Services
snack foods consisting of processed nuts, processed fruit and processed seeds, namely, nut- and seed-based snack foods; jerky; processed pickled vegetables; edible oils and fats; roasted nuts for snack food and as a baking ingredient; processed fruit and vegetable preserves and pastes, and vegetable-based spreads; yogurt; butter; bacon, smoked salmon; soups; broths; cheese; dried fruit for snacks and as a baking ingredient; condiments, namely, kimchi, tahini, preserved chili peppers; processed fruit preserves; processed fruit spreads
Goods and Services
coffee; tea; breads; prepared breads, namely, hand pies, flatbreads and quiche; rices; pasta; pasta sauces; balsamic vinegar; maple syrup; candy; cakes; cookies; crackers; ice cream; condiments, namely, salt, ponzu sauce, vinegars; confectionery chips for baking; baking mixes for making baking batters; processed fruit pastes for flavoring of food; frozen desserts consisting of flavored ice blocks with toppings; salad dressings
Goods and Services
sparkling water; fruit juices; vegetable juices; fruit and vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
032
Correspondences
Name
Gigi Remington
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-06 | ASSIGNED TO EXAMINER |
| 2018-02-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-10 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-10 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2018-08-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2018-11-07 | TEAS EXTENSION RECEIVED |
| 2018-11-07 | EXTENSION 1 FILED |
| 2018-11-07 | EXTENSION 1 GRANTED |
| 2018-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-05-16 | TEAS EXTENSION RECEIVED |
| 2019-05-16 | EXTENSION 2 FILED |
| 2019-05-16 | EXTENSION 2 GRANTED |
| 2019-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-23 | TEAS EXTENSION RECEIVED |
| 2019-10-23 | EXTENSION 3 FILED |
| 2019-10-23 | EXTENSION 3 GRANTED |
| 2019-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-04-20 | ASSIGNED TO EXAMINER |
| 2020-05-19 | TEAS EXTENSION RECEIVED |
| 2020-05-19 | EXTENSION 4 FILED |
| 2020-05-19 | EXTENSION 4 GRANTED |
| 2020-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-22 | TEAS EXTENSION RECEIVED |
| 2020-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-10-22 | EXTENSION 5 FILED |
| 2020-11-06 | EXTENSION 5 GRANTED |
| 2020-11-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-06-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
