R SIGNATURE RESERVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87735589
Word Mark
R SIGNATURE RESERVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-06-28
Filing Date
2017-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260901 - Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DIBLE, JONATHON I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the capital letter "R" in cursive above the word "Signature" in cursive which is above the word "RESERVE" in all capital letters with the whole enclosed in a line forming a square with rounded corners.
Goods and Services
snack foods consisting of processed nuts, processed fruit and processed seeds, namely, nut- and seed-based snack foods; jerky; processed pickled vegetables; edible oils and fats; roasted nuts for snack food and as a baking ingredient; processed fruit and vegetable preserves and pastes, and vegetable-based spreads; yogurt; butter; bacon, smoked salmon; soups; broths; cheese; dried fruit for snacks and as a baking ingredient; condiments, namely, kimchi, tahini, preserved chili peppers; processed fruit preserves; processed fruit spreads
Goods and Services
coffee; tea; breads; prepared breads, namely, hand pies, flatbreads and quiche; rices; pasta; pasta sauces; balsamic vinegar; maple syrup; candy; cakes; cookies; crackers; ice cream; condiments, namely, salt, ponzu sauce, vinegars; confectionery chips for baking; baking mixes for making baking batters; processed fruit pastes for flavoring of food; frozen desserts consisting of flavored ice blocks with toppings; salad dressings
Goods and Services
sparkling water; fruit juices; vegetable juices; fruit and vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
032
Correspondences
Name
Gigi Remington
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-12-30 | NEW APPLICATION ENTERED IN TRAM |
2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-06 | ASSIGNED TO EXAMINER |
2018-02-10 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-10 | EXAMINERS AMENDMENT E-MAILED |
2018-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-10 | EXAMINER'S AMENDMENT ENTERED |
2018-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-22 | ASSIGNED TO LIE |
2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-27 | PUBLISHED FOR OPPOSITION |
2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-08-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-08-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-11-07 | TEAS EXTENSION RECEIVED |
2018-11-07 | EXTENSION 1 FILED |
2018-11-07 | EXTENSION 1 GRANTED |
2018-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-16 | TEAS EXTENSION RECEIVED |
2019-05-16 | EXTENSION 2 FILED |
2019-05-16 | EXTENSION 2 GRANTED |
2019-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-23 | TEAS EXTENSION RECEIVED |
2019-10-23 | EXTENSION 3 FILED |
2019-10-23 | EXTENSION 3 GRANTED |
2019-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-04-20 | ASSIGNED TO EXAMINER |
2020-05-19 | TEAS EXTENSION RECEIVED |
2020-05-19 | EXTENSION 4 FILED |
2020-05-19 | EXTENSION 4 GRANTED |
2020-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-22 | TEAS EXTENSION RECEIVED |
2020-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-22 | EXTENSION 5 FILED |
2020-11-06 | EXTENSION 5 GRANTED |
2020-11-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-28 | ABANDONMENT - NO USE STATEMENT FILED |
2021-06-28 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |