M.O.D MAD OVER DONUTS - Trademark Details
Status: 700 - Registered
Serial Number
87735421
Registration Number
5534734
Word Mark
M.O.D MAD OVER DONUTS
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-12-27
Registration Number
5534734
Registration Date
2018-08-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011506, 080109, 270305 - Smoke, steam and vapor. Clouds, fog. Doughnuts, bagels. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cloud containing the wording "M.O.D." with lines representing steam rising from the "O" which is formed in the shape of a donut; below appears the stylized wording "MAD OVER DONUTS".
Goods and Services
Doughnuts; bakery products; breads; biscuits; pastries; cakes; chocolates; toffees; chewing and bubble gum, not for medical purposes; ice-cream; confectionery, namely, frozen confectionery, confectionery made of sugar; coffee; tea; cocoa; spices; flour preparations made from cereals, namely, cereal based snack food, cakes, cupcakes, croissants; yeast; sugar; sauces being condiments; wafer; noodles; sweetmeats; puddings; custard powder; pasta; waffles; food flavorings, other than essential oils; coffee-based beverages; chocolate-based beverages
Goods and Services
Restaurant, self service restaurants; snack bar services; hotels; cafes; cafeterias; canteens and catering; take-out restaurant services provided at counters and stalls; restaurant services provided at food courts; bar services; services for providing food and drink
Pseudo Mark
MAD OVER DONUTS MAD OVER DONUTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NICHOLAS D WELLS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4085709 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Singapore | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-07 | ASSIGNED TO EXAMINER |
| 2018-04-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-16 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
