SILVER VALLEY FARMS CANADA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87734563
Word Mark
SILVER VALLEY FARMS CANADA
Status
734 - Fifth Extension - Granted
Status Date
2021-07-27
Filing Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050101, 050110, 060104, 060903, 060905, 240907, 260117, 260121, 261321 - Sun, rising or setting (partially exposed or partially obstructed). Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Mountains, mountain landscapes. Farms. Other cultivated areas. Banners. Two concentric circles. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS" AND "CANADA"
Description of Mark
The mark consists of The stylized words "SILVER VALLEY" above the word "FARMS" in a curved, bordered banner design, set before a line drawing of a farm landscape featuring fields and trees, mountains, and a radiating sun, set within a circular, bordered design including the word "CANADA" in stylized form set underneath the banner design.
Goods and Services
Frozen fruits and vegetables; dried fruits and vegetables; fruit purees, fruit jams, fruit jellies, fruit fillings, fruit pie fillings, fruit preserves, fruit and fruit based spreads, fruit toppings and fruit based yogurt chips; vegetable purees, vegetable fillings, vegetable preserves, and vegetable and vegetable based spreads
Goods and Services
Sauces, namely, strawberry sauce, blueberry sauce, cranberry sauce, blackberry sauce, and raspberry sauce; processed cacao
Goods and Services
Fresh fruits and vegetables; fruit products namely, fresh sliced fruits, vegetable products namely, fresh sliced vegetables
Goods and Services
Fruit juices; vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew R. Wilmot
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-11-23 | 1869570 | Canada | True |
| Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-05 | ASSIGNED TO EXAMINER |
| 2018-04-09 | NON-FINAL ACTION WRITTEN |
| 2018-04-09 | NON-FINAL ACTION E-MAILED |
| 2018-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-10-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-22 | TEAS EXTENSION RECEIVED |
| 2019-07-22 | EXTENSION 1 FILED |
| 2019-07-22 | EXTENSION 1 GRANTED |
| 2019-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-22 | TEAS EXTENSION RECEIVED |
| 2020-01-22 | EXTENSION 2 FILED |
| 2020-01-22 | EXTENSION 2 GRANTED |
| 2020-01-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-22 | TEAS EXTENSION RECEIVED |
| 2020-07-22 | EXTENSION 3 FILED |
| 2020-07-22 | EXTENSION 3 GRANTED |
| 2020-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-22 | TEAS EXTENSION RECEIVED |
| 2021-01-22 | EXTENSION 4 FILED |
| 2021-01-22 | EXTENSION 4 GRANTED |
| 2021-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-21 | TEAS EXTENSION RECEIVED |
| 2021-07-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-07-21 | EXTENSION 5 FILED |
| 2021-07-27 | EXTENSION 5 GRANTED |
| 2021-07-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-18 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2022-01-27 | ASSIGNED TO PETITION STAFF |
| 2022-01-28 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
