BUFFALO CHICKEN WING DIG D'LISH CONTAINS 100% REAL CHICKEN 1LB (448G) - Trademark Details
Status: 700 - Registered
Serial Number
87734974
Registration Number
5568882
Word Mark
BUFFALO CHICKEN WING DIG D'LISH CONTAINS 100% REAL CHICKEN 1LB (448G)
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-12-27
Registration Number
5568882
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030705, 030724, 031503, 031524, 031716, 260317, 260328, 261102, 261121, 261701, 261705 - Other buffalo, bison. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Chickens, hens, roosters. Stylized birds and bats. Heads of birds. Concentric ovals and ovals within ovals. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Plain single line rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-10
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The colors red, yellow, orange, brown, black, white, blue, and green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUFFALO CHICKEN WING DIP" AND "CONTAINS 100% REAL CHICKEN" AND "1LB (448G)"
Description of Mark
The mark consists of the images of a brown buffalo with black and white bulging eyes and a brown and red chicken with black and white bulging eyes within a square against a blue sky and green grass. The wording "BUFFALO CHICKEN WING DIP" appears in yellow, orange, and red above the design with black outlining. The wording "D'LISH" appears in black above within two black and white ovals. The wording "CONTAINS 100% REAL CHICKEN" appears in black writing in a white cutout to the left of the design. A red and yellow border appear at the top of the image and below with the wording "1LB (448g)" in white appearing in the middle of the border at the bottom. The entire design appears against a black background.
Goods and Services
Chicken wing sauce
Pseudo Mark
BUFFALO CHICKEN WING DIP DELICIOUS CONTAINS ONE HUNDRED PERCENT REAL CHICKEN ONE POUND FOUR HUNDRED FORTY EIGHT GRAMS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DAVIS, RICHARD E
Address
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Trademark Events
Event Date | Event Description |
2017-12-30 | NEW APPLICATION ENTERED IN TRAM |
2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-04-09 | ASSIGNED TO EXAMINER |
2018-04-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-04-12 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-04-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-04-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-22 | ASSIGNED TO LIE |
2018-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-25 | REGISTERED-PRINCIPAL REGISTER |