LEE CHEUNG WOO TRADE MARK MADE IN CHINA - Trademark Details
Status: 700 - Registered
Serial Number
87732018
Registration Number
5524748
Word Mark
LEE CHEUNG WOO TRADE MARK MADE IN CHINA
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-12-22
Registration Number
5524748
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 051325, 240907, 260118, 280103, 280125 - Other fruits including coconuts. Other plants including bales of hay or straw. Banners. Three or more concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TRADE MARK", "MADE IN CHINA", AND THE NON-LATIN CHARACTERS THAT MEAN "REGISTERED TRADEMARK" AND "SAUCE FOOD PRODUCT"
Description of Mark
The mark consists of an inner and outer circle. Chinese characters are located at the top of the outer circle and the words "LEE CHEUNG WOO" are situated at the bottom of the outer circle. Within the inner circle are Chinese characters at the top, and a design of fruits, florals, and plants to the right and left side of the circle. In the center of the inner-circle is a three-dimensional design of a non-latin character encircled by a thin, outer rim. All of this is set above a banner with the words "TRADE MARK" in the center and Chinese characters to the right and left. Below the banner are Chinese characters and the words "MADE IN CHINA".
Goods and Services
CHINESE BARBECUE SAUCE; DRIED BEAN THREAD; SHRIMP SAUCE; FERMENTED BEAN SAUCE
Transliteration Statement
The non-Latin character in the center transliterates to "xiang" and means "auspicious". The three characters at the top transliterate to "Li Xiang He". This is a personal name, and it may be pronounced Lee Cheung Woo in Cantonese or another dialect. The four characters second from the top transliterate to 'Li Xiang He Shangbiao" and they mean "Li Xiang He Trademark". The characters on both sides of the English word "trade mark" transliterate to "zhuce shangbiao" and this means "registered trademark". The four characters at the bottom transliterate to "jiangyou shipin" and this means "sauce food product".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
030
First Use Anywhere Date
2004-06-01
First Use In Commerce Date
2004-06-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS M. GALGANO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3243353 |
| Prior Registration | 3407693 |
Trademark Events
| Event Date | Event Description |
| 2017-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-04 | ASSIGNED TO EXAMINER |
| 2018-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
