Meat extracts; meat preserves, vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, tomato pastes and vegetable granules for use in prepared food; vegetable purees including tomato puree, vegetable pastes including tomato paste and herb pastes; pickles; snack meals and instant snack foods, namely, packaged meal kits consisting primarily of meat, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; ready-to-eat meals comprised primarily of meats, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products, namely, meat, poultry, plant-based meat substitutes, processed fish, and vegetables; chilled and frozen ready meals consisting primarily of meat, poultry, plant-based meat substitutes, vegetables, processed seafood and/or eggs; ready-to-eat meals and packaged instant meals consisting primarily of meat, processed fish, poultry, plant-based meat substitutes, or vegetables; potato dishes, namely, prepared meals consisting primarily of processed potatoes

Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings including those in de-hydrated powder and paste formats; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadums; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; chilled and frozen ready meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles, and instant snack foods made from cereal and/or flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from cereal and/or flour, and ready-to-cook foods consisting primarily of rice, pasta or noodles; rice dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles and alimentary pastes; ready-to-eat meals and instant meals, namely, prepared or packaged meals consisting primarily of processed cereals, pasta, noodles or rice

Educational services, namely, providing workshops and training in the fields of cooking and food; cooking instruction and organizing cultural events

Serving food and drinks