CERTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87732963
Serial Number
87732963
Word Mark
CERTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-03-09
Filing Date
2017-12-22
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L30
Employee Name
DYER, ERIN ZASKODA
Statements
Goods and Services
Candy mints
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-11
Primary Code
030
Correspondences
Name
KENNETH B WIESEN
Address
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Trademark Events
Event DateEvent Description
2017-12-26NEW APPLICATION ENTERED IN TRAM
2018-01-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-03ASSIGNED TO EXAMINER
2018-04-04ASSIGNED TO EXAMINER
2018-04-04NON-FINAL ACTION WRITTEN
2018-04-04NON-FINAL ACTION E-MAILED
2018-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-12SUSPENSION LETTER WRITTEN
2018-10-12LETTER OF SUSPENSION E-MAILED
2018-10-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-05-20ASSIGNED TO LIE
2019-06-21ASSIGNED TO LIE
2019-06-21REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-01-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-08-04LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-08-26FINAL REFUSAL WRITTEN
2020-08-26FINAL REFUSAL E-MAILED
2020-08-26NOTIFICATION OF FINAL REFUSAL EMAILED
2021-03-09ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-03-09ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND