CÂY THI MOI THÓM NGON · BO DUONG · AN TOÀN THUC PHAM DINH DUONG - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87732931
Word Mark
CÂY THI MOI THÓM NGON · BO DUONG · AN TOÀN THUC PHAM DINH DUONG
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-02
Filing Date
2017-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110307, 240907, 260106, 260113, 260117, 260121 - Smoke, steam and vapor. Bowls (filled). Banners. Semi-circles. Two circles. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THOM NGON" AND "BO DUONG" AND "THUC PHAM DINH DUONG"
Description of Mark
The mark consists of a circle with the Vietnamese terms "thom ngon bo duong an toàn" being overlaid on the upper half of the circle, a soup bowl shape with the Vietnamese terms "CÂY THI" and "MOI" overlaid over the bowl shape and stylized steam extending upward from the bowl shape, and a banner covering bottom portions of the circle and of the bowl shape with the Vietnamese terms "thuc pham dinh duong" overlaid over the banner.
Goods and Services
Instant or pre-cooked soup
Translation of Words in Mark
The English translation of "CAY THI" in the mark is "THE TREE". The English translation of the wording "BO DUONG" in the mark is "NUTRITIOUS", of "AN TOÀN" in the mark is "SAFE", of "THUC PHAM DINH DUONG", in the mark is "NUTRITIONAL FOOD", of "MOI" in the mark is "NEW", and of "THOM NGON" in the mark is "DELICIOUS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-11
Primary Code
029
Correspondences
Name
MARIN CIONCA
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-02 | ASSIGNED TO EXAMINER |
| 2018-04-09 | NON-FINAL ACTION WRITTEN |
| 2018-04-09 | NON-FINAL ACTION E-MAILED |
| 2018-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-16 | ASSIGNED TO LIE |
| 2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-02 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-09-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
