STAY IN. EAT LIKE YOU DIDN'T. - Trademark Details
Status: 700 - Registered
Serial Number
87731263
Registration Number
6608641
Word Mark
STAY IN. EAT LIKE YOU DIDN'T.
Status
700 - Registered
Status Date
2022-01-04
Filing Date
2017-12-21
Registration Number
6608641
Registration Date
2022-01-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Goods and Services
Frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood
Goods and Services
Spring rolls; egg rolls; Chinese steamed and stuffed dumplings; sauces; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; lo mein; noodle based prepared meals; rice; frozen, prepared or packaged entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice
Pseudo Mark
STAY IN EAT LIKE YOU DID NOT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
029
First Use Anywhere Date
2019-07-25
First Use In Commerce Date
2019-07-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
030
First Use Anywhere Date
2020-09-28
First Use In Commerce Date
2020-09-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jasmine R. Davis
Address
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Trademark Events
Event Date | Event Description |
2017-12-25 | NEW APPLICATION ENTERED IN TRAM |
2018-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-02 | ASSIGNED TO EXAMINER |
2018-04-03 | NON-FINAL ACTION WRITTEN |
2018-04-03 | NON-FINAL ACTION E-MAILED |
2018-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-08-13 | ASSIGNED TO LIE |
2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-18 | PUBLISHED FOR OPPOSITION |
2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-05-08 | TEAS EXTENSION RECEIVED |
2019-05-08 | EXTENSION 1 FILED |
2019-05-08 | EXTENSION 1 GRANTED |
2019-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-07 | TEAS EXTENSION RECEIVED |
2019-11-07 | EXTENSION 2 FILED |
2019-11-07 | EXTENSION 2 GRANTED |
2019-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-05-06 | TEAS EXTENSION RECEIVED |
2020-05-06 | EXTENSION 3 FILED |
2020-05-06 | EXTENSION 3 GRANTED |
2020-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-06-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-06-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-11-12 | TEAS EXTENSION RECEIVED |
2020-11-12 | EXTENSION 4 FILED |
2020-11-12 | EXTENSION 4 GRANTED |
2020-11-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-05 | TEAS EXTENSION RECEIVED |
2021-05-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-05-05 | EXTENSION 5 FILED |
2021-05-17 | EXTENSION 5 GRANTED |
2021-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-01 | TEAS STATEMENT OF USE RECEIVED |
2021-11-01 | USE AMENDMENT FILED |
2021-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
2021-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2022-01-04 | REGISTERED-PRINCIPAL REGISTER |