SHAZEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87731290
Serial Number
87731290
Registration Number
6034232
Word Mark
SHAZEL
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2017-12-21
Registration Number
6034232
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 261121 - Crowns open at the top. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
The color(s) white, gold, black, red, and dark red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SHAZEL" in stylized, white lettering with an abstract crown design colored gold and outlined in black all within a rectangular background colored red with dark red shading toward the edges of the mark.
Goods and Services
Coffee; cocoa; coffee and cocoa based beverages; chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, cookies and pastries; condiments for foodstuff, namely, savory sauces used as condiments; vanilla flavoring for culinary purposes; spices; sauces in the nature of condiments, namely, savory sauces used as condiments; tomato sauce; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery made of sugar; chocolate; biscuits; crackers; wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
030
First Use Anywhere Date
2019-01-16
First Use In Commerce Date
2019-01-16
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
John S. Egbert
Address
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Trademark Events
Event DateEvent Description
2017-12-25NEW APPLICATION ENTERED IN TRAM
2018-01-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-04-02ASSIGNED TO EXAMINER
2018-04-02NON-FINAL ACTION WRITTEN
2018-04-02NON-FINAL ACTION E-MAILED
2018-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-24SUSPENSION LETTER WRITTEN
2018-10-24LETTER OF SUSPENSION E-MAILED
2018-10-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-24REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-30ASSIGNED TO LIE
2019-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-03PUBLISHED FOR OPPOSITION
2019-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-02-17TEAS STATEMENT OF USE RECEIVED
2020-02-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-17USE AMENDMENT FILED
2020-03-07STATEMENT OF USE PROCESSING COMPLETE
2020-03-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER