NUESTRA COCINA - Trademark Details
Status: 700 - Registered
Serial Number
87730379
Registration Number
5608530
Word Mark
NUESTRA COCINA
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-12-21
Registration Number
5608530
Registration Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Disclaimer with Predetermined Text
"COCINA"
Goods and Services
Cheese; Hispanic style dairy products, namely, sour creams, Mexican cream, and Central American cream, excluding ice cream, ice milk and frozen yogurt; Hispanic style dairy based food beverages, yogurt, yogurt based beverages; meat and processed meats; chorizo; sausages; refrigerated and non-refrigerated food packages and food package combinations of Hispanic foods consisting primarily of cheese, meats and processed meats
Goods and Services
Hispanic style food products, namely, dessert puddings; flavored, sweetened gelatin desserts; desserts consisting of fruit and cream or cream substitutes; rice-based pudding desserts; flan; cakes
Translation of Words in Mark
The English translation of "Nuestra Cocina" in the mark is "our kitchen".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-09
Primary Code
029
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-09
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KELLY FRAME
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-03 | ASSIGNED TO EXAMINER |
| 2018-04-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-04 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-12 | ASSIGNED TO LIE |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-22 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-22 | USE AMENDMENT FILED |
| 2018-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
