MI CHOCOLATE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87730395
Serial Number
87730395
Registration Number
5737131
Word Mark
MI CHOCOLATE
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2017-12-21
Registration Number
5737131
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2019-02-12
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Indication of Colors claimed
The color(s) white and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of capital letters "MI" type is colored white, and is contained in a thin-outlined white box. The color inside that box is dark brown; only the outline is white. All-capital letters "CHOCOLATE" is colored white, and is placed underneath the white box containing the letters "MI". Both words, "MI" and "CHOCOLATE" as well as the white outlined box, knock out of a dark brown background.
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate powder; Chocolate truffles; Chocolate-based beverages; Hot chocolate; Hot chocolate mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-09
Primary Code
030
First Use Anywhere Date
2013-02-09
First Use In Commerce Date
2013-02-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MI CHOCOLATE LLC
Address
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Trademark Events
Event DateEvent Description
2017-12-25NEW APPLICATION ENTERED IN TRAM
2018-01-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-30ASSIGNED TO EXAMINER
2018-04-06NON-FINAL ACTION WRITTEN
2018-04-06NON-FINAL ACTION E-MAILED
2018-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-18NON-FINAL ACTION WRITTEN
2018-10-18NON-FINAL ACTION E-MAILED
2018-10-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-06NON-FINAL ACTION WRITTEN
2018-11-06NON-FINAL ACTION E-MAILED
2018-11-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-20ASSIGNED TO LIE
2018-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-18WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-12-31PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-12-31EXAMINERS AMENDMENT -WRITTEN
2018-12-31EXAMINERS AMENDMENT E-MAILED
2018-12-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-02EXAMINER'S AMENDMENT ENTERED
2019-01-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER