BARSHAY'S ORIGINAL STEAK N' TAKE - Trademark Details
Status: 700 - Registered
Serial Number
87725618
Registration Number
5597397
Word Mark
BARSHAY'S ORIGINAL STEAK N' TAKE
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-12-19
Registration Number
5597397
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 090506 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Chef's hat.
Published for Opposition Date
2018-05-29
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
The color(s) brown, black, white orange, red and yellow, is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a chubby dark brown man outlined in black smiling with two eyes closed, dressed in a white chef's coat, outlined in black with two black buttons on front of jacket with hands spread wide wearing a white toque outlined in black with "BARSHAY'S" written in black on front of white toque, orange pants and an orange bowtie outlined in black, to his right is "BARSHAY'S" written in red in an arc in all caps outlined in yellow, underneath "BARSHAY'S" is the word "ORIGINAL" below in black cursive outlined in white, with an upper case "O", as if on a platter held by the chef, are the words "STEAK-N-TAKE", written in caps in black and outlined in yellow.
Goods and Services
Cooking sauces
Pseudo Mark
BAR SHAYS ORIGINAL STEAK AND TAKE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-04
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BARSHAY MUHAMMAD
Address
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Trademark Events
Event Date | Event Description |
2017-12-22 | NEW APPLICATION ENTERED IN TRAM |
2018-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-29 | ASSIGNED TO EXAMINER |
2018-03-31 | NON-FINAL ACTION WRITTEN |
2018-03-31 | NON-FINAL ACTION E-MAILED |
2018-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-24 | TEAS STATEMENT OF USE RECEIVED |
2018-08-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-24 | USE AMENDMENT FILED |
2018-08-22 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-27 | SU - NON-FINAL ACTION - WRITTEN |
2018-08-27 | NON-FINAL ACTION E-MAILED |
2018-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-21 | ASSIGNED TO LIE |
2018-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-09-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-10-30 | REGISTERED-PRINCIPAL REGISTER |