PARALLEL - Trademark Details
Status: 700 - Registered
Serial Number
87722955
Registration Number
5980529
Word Mark
PARALLEL
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2017-12-15
Registration Number
5980529
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508 - A single drop (including a single raindrop or a single teardrop).
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "P", "A", 'R", "A", "L", "L", "E", "L" scrambled within a black droplet design.
Goods and Services
Clothing, namely, t-shirts, sweatshirts, hooded sweatshirts, hats and caps
Goods and Services
Hummus; snack food dips; prepared salads, namely, garden salads, fruit salads, vegetable salads; olive oil for food, sesame oil for food; sesame seed paste, namely, tahini
Goods and Services
Tahini sauce, namely, tahini-based sauce for use as a condiment or dipping sauce; halva; prepared salads, namely, rice salads, pasta salads; almond paste
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacy J. Grossman
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-12-07 | 1871744 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-12-19 | NEW APPLICATION ENTERED IN TRAM |
2018-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-01-18 | ASSIGNED TO LIE |
2018-01-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-03-26 | ASSIGNED TO EXAMINER |
2018-03-27 | SUSPENSION LETTER WRITTEN |
2018-03-27 | LETTER OF SUSPENSION E-MAILED |
2018-03-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-27 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-10-15 | SUSPENSION INQUIRY WRITTEN |
2018-10-15 | INQUIRY TO SUSPENSION E-MAILED |
2018-10-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-03-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-22 | SUSPENSION LETTER WRITTEN |
2019-04-22 | LETTER OF SUSPENSION E-MAILED |
2019-04-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-07-24 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-17 | PUBLISHED FOR OPPOSITION |
2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-11-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-22 | NOTICE OF ALLOWANCE CANCELLED |
2020-01-09 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2020-02-11 | REGISTERED-PRINCIPAL REGISTER |