PARALLEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87722955
Serial Number
87722955
Registration Number
5980529
Word Mark
PARALLEL
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2017-12-15
Registration Number
5980529
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508 - A single drop (including a single raindrop or a single teardrop).
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "P", "A", 'R", "A", "L", "L", "E", "L" scrambled within a black droplet design.
Goods and Services
Clothing, namely, t-shirts, sweatshirts, hooded sweatshirts, hats and caps
Goods and Services
Hummus; snack food dips; prepared salads, namely, garden salads, fruit salads, vegetable salads; olive oil for food, sesame oil for food; sesame seed paste, namely, tahini
Goods and Services
Tahini sauce, namely, tahini-based sauce for use as a condiment or dipping sauce; halva; prepared salads, namely, rice salads, pasta salads; almond paste
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stacy J. Grossman
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-12-071871744CanadaTrue
Trademark Events
Event DateEvent Description
2017-12-19NEW APPLICATION ENTERED IN TRAM
2018-01-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-03TEAS VOLUNTARY AMENDMENT RECEIVED
2018-01-18ASSIGNED TO LIE
2018-01-22APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-03-26ASSIGNED TO EXAMINER
2018-03-27SUSPENSION LETTER WRITTEN
2018-03-27LETTER OF SUSPENSION E-MAILED
2018-03-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-09-27LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-10-15SUSPENSION INQUIRY WRITTEN
2018-10-15INQUIRY TO SUSPENSION E-MAILED
2018-10-15NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-03-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-22SUSPENSION LETTER WRITTEN
2019-04-22LETTER OF SUSPENSION E-MAILED
2019-04-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-07-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-17PUBLISHED FOR OPPOSITION
2019-09-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-22TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-01-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-22NOTICE OF ALLOWANCE CANCELLED
2020-01-091(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-02-11REGISTERED-PRINCIPAL REGISTER