RAMEN HOOD - Trademark Details
Status: 774 - Opposition Pending
Serial Number
87717912
Word Mark
RAMEN HOOD
Status
774 - Opposition Pending
Status Date
2020-06-11
Filing Date
2017-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020505, 020524, 020901, 031702, 110125, 110307, 230103, 241525 - Boy(s). Stylized children, including children depicted in caricature form. Eating or drinking. Feathers. Other non-electric kitchen utensils, utensil holders. Bowls (filled). Bows, cross-bows. Other arrows.
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "RAMEN HOOD" in stylized capital letters; the vertical portion of the letter "R" forms an arrow case with the letter "D" in the shape of a bow; a child eating with chop sticks from a bowl appears to the left of the wording "RAMEN HOOD". The child is wearing a hat with a feather and has an arrow case on his back
Goods and Services
Asian-themed cuisine, namely, ramen, noodles, rice bowls , packaged meals consisting primarily of rice, meats and vegetables, and steamed buns stuffed with meats and vegetables; ramen based meals with meat and/or vegetables
Goods and Services
Restaurant services featuring Asian-themed cuisine including ramen, noodles, rice bowls, steamed buns, and appetizers served in fast casual setting; Asian-themed restaurant services featuring take-out and home delivery services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
R. LEE FRALEY
Address
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Trademark Events
Event Date | Event Description |
2017-12-15 | NEW APPLICATION ENTERED IN TRAM |
2017-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-22 | ASSIGNED TO EXAMINER |
2018-03-24 | NON-FINAL ACTION WRITTEN |
2018-03-24 | NON-FINAL ACTION E-MAILED |
2018-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-16 | FINAL REFUSAL WRITTEN |
2018-10-16 | FINAL REFUSAL E-MAILED |
2018-10-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-02 | NON-FINAL ACTION WRITTEN |
2019-05-02 | NON-FINAL ACTION E-MAILED |
2019-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-12 | ASSIGNED TO LIE |
2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-17 | PUBLISHED FOR OPPOSITION |
2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-06-11 | OPPOSITION INSTITUTED NO. 999999 |