PASO ALMONDS - Trademark Details
Status: 700 - Registered
Serial Number
87717959
Registration Number
5534165
Word Mark
PASO ALMONDS
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-12-12
Registration Number
5534165
Registration Date
2018-08-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "PASO" and "ALMONDS" in stylized font, with "PASO" shown vertically, intersecting with and sharing the letter "O" in "ALMONDS" which is shown horizontally.
Goods and Services
candied nuts, nut-based snack foods, nut meats, prepared nuts, chopped nuts
Goods and Services
brittle, candy, cookies, snack mix consisting primarily of brittle and also including popcorn; nut flours
Translation of Words in Mark
The English translation of "PASO" in the mark is "step" or "path".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-22
Primary Code
029
First Use Anywhere Date
2005-07-01
First Use In Commerce Date
2005-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-19
Primary Code
030
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARY A. HARRIS
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-22 | ASSIGNED TO EXAMINER |
| 2018-03-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-01 | ASSIGNED TO LIE |
| 2018-04-06 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-04-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-04-17 | PRIORITY ACTION WRITTEN |
| 2018-04-17 | PRIORITY ACTION E-MAILED |
| 2018-04-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-04-18 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
