Image Trademark with Serial Number 87716686
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87716686
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-07
Filing Date
2017-12-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
051301, 051325, 261712, 280103 - Roots, including ginger and ginseng. Other plants including bales of hay or straw. Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-03
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Indication of Colors claimed
The color(s) yellow, golden, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ZHEN ZHENG LAI ZI MEIGUO WEI SI KANG XIN DE HUA QI SHEN"
Description of Mark
The mark consists of it is a traditional chinese stamp shape, with chinese 4 characters.
Goods and Services
Processed ginseng used as an herb, spice or flavoring for food or beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHEN ZHENG LAI ZI MEIGUO WEI SI KANG XIN DE HUA QI SHEN" and this means "AUTHENTIC AMERICAN GINSENG FROM THE US WISCONSIN" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2018-03-27
Primary Code
030
Correspondences
Name
FANG, BIN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-21 | ASSIGNED TO EXAMINER |
| 2018-03-27 | NON-FINAL ACTION WRITTEN |
| 2018-03-27 | NON-FINAL ACTION E-MAILED |
| 2018-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-27 | REMOVED FROM TEAS PLUS |
| 2018-03-27 | NON-FINAL ACTION WRITTEN |
| 2018-03-27 | NON-FINAL ACTION E-MAILED |
| 2018-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-31 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-31 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-06-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-06-06 | FINAL REFUSAL WRITTEN |
| 2018-06-06 | FINAL REFUSAL E-MAILED |
| 2018-06-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-01-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-07 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 2021-01-25 | ELECTRONIC RECORD REVIEW COMPLETE |
