BT21 - Trademark Details
Status: 700 - Registered
Serial Number
87716130
Registration Number
5672503
Word Mark
BT21
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2017-12-11
Registration Number
5672503
Registration Date
2019-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Goods and Services
Cereal-based processed food to be used as a breakfast food, snack food or ingredient for making other foods; Confectionery, namely, pastila; Chocolate products, namely, chocolate bars, milk chocolates, chocolate-based snack foods; Ices and ice creams; Candy; Sauces; Tea; Coffee; Coffee-based beverages; Cocoa; Tea-based beverages; Confectionery in jelly form, namely, fruit jelly candy; Chocolate bars; Sugar for food; Tea-based beverages with fruit flavoring; Bread; Rice cakes; Condiments, namely, oyster sauce, cocoa-based condiments and seasonings for food and drink, pepper sauce, soy sauce; Cocoa beverages with milk; Chewing gum
Goods and Services
Mineral and aerated waters; Extracts of hops for making beer; Soft drinks; Fruit beverages and fruit juices; Beer; Non-alcoholic beverages, namely, carbonated beverages, fruit-flavored beverages; Vitamin enriched water being beverages; Syrups for making beverages and other preparations for making beverages, namely, fruit drinks; Fruit smoothies; Non-alcoholic beverages flavored with red ginseng; Vegetable extracts for use in making beverages; Soya-based beverages; Sports drinks
Pseudo Mark
BT TWENTY ONE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YOON S. HAM
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-09-25 | 402017121677 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2017-12-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-21 | ASSIGNED TO EXAMINER |
| 2018-03-23 | NON-FINAL ACTION WRITTEN |
| 2018-03-23 | NON-FINAL ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-30 | ASSIGNED TO LIE |
| 2018-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
