ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE - Trademark Details
Status: 700 - Registered
Serial Number
87713953
Registration Number
5664653
Word Mark
ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-12-08
Registration Number
5664653
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020104, 261121 - Shadows or silhouettes of men. Religious figures, men wearing robes, shepherds, monks and priests. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC FRENCH GOURMET PATISSERIE"
Description of Mark
The mark consists of three lines of words in white with the words "ST ROGER ABBEY" on one line, the words "ORGANIC FRENCH" on the second line, and the words "GOURMET PATISSERIE" on the third line. The words all appear inside a red rectangle with a green border. At the far right side of the rectangle is a silhouette of a monk in white. The remaining white represents background and is not a feature of the mark.
Goods and Services
pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, French toast, petits fours, fougasses, merveilleux cakes, bottereaux pastries, oreillette pastries, beignets, jésuite pastries, flans au lait, flans au chocolat, sablé cookies, macarons; all of the aforementioned goods contain organic ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
030
First Use Anywhere Date
2014-10-31
First Use In Commerce Date
2014-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KATHLEEN A. RHEINTGEN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-20 | ASSIGNED TO EXAMINER |
| 2018-03-27 | NON-FINAL ACTION WRITTEN |
| 2018-03-27 | NON-FINAL ACTION E-MAILED |
| 2018-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
