NOUEL'S SECRET SAUCE DELICIOUS WITH ANYMEAT OR VEGETABLE MIAMI BEACH - Trademark Details
Status: 700 - Registered
Serial Number
87713379
Registration Number
5539362
Word Mark
NOUEL'S SECRET SAUCE DELICIOUS WITH ANYMEAT OR VEGETABLE MIAMI BEACH
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-12-08
Registration Number
5539362
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020324, 070306, 090110, 120104, 130105, 250125, 260321 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Curtains, draperies, blinds and the like. Chairs, stools, ottomans. Table lamps; indoor floor lamps; wall lamps, including sconces; hanging lamps such as chandeliers; lava lamps. Other framework and ornamental borders. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SECRET SAUCE", "DELICIOUS WITH ANY MEAT OR VEGETABLE" AND "MIAMI BEACH"
Description of Mark
The mark consists of the wording "NOUEL'S SECRET SAUCE", "DELICIOUS WITH ANY MEAT OR VEGETABLE" and "MIAMI BEACH" all in stylized font, an oval surrounding a portrait of a woman sitting in a chair and resting her head on her hand in a dining room featuring a chandelier and drapery, all displayed within a vertically-positioned decorative border featuring shaded spots therein represented by stippling and inner lining surrounding the entirety of the border.
Goods and Services
Condiment, namely, wine sauce, pepper sauce, mustard sauce, steak sauce, vegetable sauce, and sauce to accompany meals
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
030
First Use Anywhere Date
1994-12-14
First Use In Commerce Date
2009-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
EDMAR M. AMAYA ESQ.
Address
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Trademark Events
Event Date | Event Description |
2017-12-12 | NEW APPLICATION ENTERED IN TRAM |
2017-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-01-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-01-23 | ASSIGNED TO LIE |
2018-02-01 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-03-20 | ASSIGNED TO EXAMINER |
2018-03-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-03-27 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-03-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-03-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-04-26 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |