NOUEL'S SECRET SAUCE DELICIOUS WITH ANYMEAT OR VEGETABLE MIAMI BEACH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87713379
Serial Number
87713379
Registration Number
5539362
Word Mark
NOUEL'S SECRET SAUCE DELICIOUS WITH ANYMEAT OR VEGETABLE MIAMI BEACH
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-12-08
Registration Number
5539362
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 020324, 070306, 090110, 120104, 130105, 250125, 260321 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Curtains, draperies, blinds and the like. Chairs, stools, ottomans. Table lamps; indoor floor lamps; wall lamps, including sconces; hanging lamps such as chandeliers; lava lamps. Other framework and ornamental borders. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SECRET SAUCE", "DELICIOUS WITH ANY MEAT OR VEGETABLE" AND "MIAMI BEACH"
Description of Mark
The mark consists of the wording "NOUEL'S SECRET SAUCE", "DELICIOUS WITH ANY MEAT OR VEGETABLE" and "MIAMI BEACH" all in stylized font, an oval surrounding a portrait of a woman sitting in a chair and resting her head on her hand in a dining room featuring a chandelier and drapery, all displayed within a vertically-positioned decorative border featuring shaded spots therein represented by stippling and inner lining surrounding the entirety of the border.
Goods and Services
Condiment, namely, wine sauce, pepper sauce, mustard sauce, steak sauce, vegetable sauce, and sauce to accompany meals
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
030
First Use Anywhere Date
1994-12-14
First Use In Commerce Date
2009-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
EDMAR M. AMAYA ESQ.
Address
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Trademark Events
Event DateEvent Description
2017-12-12NEW APPLICATION ENTERED IN TRAM
2017-12-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-01-09TEAS VOLUNTARY AMENDMENT RECEIVED
2018-01-23ASSIGNED TO LIE
2018-02-01APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-03-20ASSIGNED TO EXAMINER
2018-03-27EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-03-27COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-03-27EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-03-27NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-24TEAS VOLUNTARY AMENDMENT RECEIVED
2018-04-26APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-29PUBLISHED FOR OPPOSITION
2018-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-14REGISTERED-PRINCIPAL REGISTER