HAWAIIAN STYLE ONO FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87710617
Word Mark
HAWAIIAN STYLE ONO FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-12
Filing Date
2017-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011513, 011525, 020102, 020119, 020919, 031519, 031524, 031525, 050103, 210327 - Sun, rising or setting (partially exposed or partially obstructed). Single wave of water. Other natural phenomena and observable events. Shadows or silhouettes of men. Athletes, strongmen. Humans playing games or engaged in other sports. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Palm trees. Surfboards, body boards, snowboards.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
QUEEN, ESTHER FELICIA
Statements
Indication of Colors claimed
The color(s) Black, Green, Blue, Yellow Orange, Red and Tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAWAIIAN STYLE" AND "ONO FOODS"
Description of Mark
The mark consists of the words "HAWAIIAN STYLE", arched in all capital black lettering between two green palm trees growing in tan sand, and between which appears a black silhouetted surfer in the barrel of a green and blue wave, and behind which appears a yellow, orange and red setting sun with two black birds in the foreground, all positioned above the words "ONO FOODS" in all black capital letters arched upward. The color white represents background and is not part of the mark.
Goods and Services
Hot dog sausages; Hot dogs; Sausage meat; Sausages; Smoked sausages
Goods and Services
Aioli; Barbecue sauce; Sauces for barbecued meat; Teriyaki sauce
Translation of Words in Mark
The English translation of "ONO" in the mark is "delicious".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-16
Primary Code
030
Correspondences
Name
Roger N. Behle, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-19 | ASSIGNED TO EXAMINER |
| 2018-03-23 | PRIORITY ACTION WRITTEN |
| 2018-03-23 | PRIORITY ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-04-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-04-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-04-16 | PETITION TO REVIVE-GRANTED |
| 2019-04-16 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-04-17 | NOTICE OF REVIVAL - E-MAILED |
| 2019-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-03-11 | EXTENSION 1 FILED |
| 2019-05-14 | EXTENSION 1 GRANTED |
| 2019-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-11 | TEAS EXTENSION RECEIVED |
| 2019-09-11 | EXTENSION 2 FILED |
| 2019-09-11 | EXTENSION 2 GRANTED |
| 2019-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-13 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-05-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-07-14 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-07-14 | PETITION TO REVIVE-GRANTED |
| 2020-07-14 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2020-07-15 | NOTICE OF REVIVAL - E-MAILED |
| 2020-03-11 | EXTENSION 3 FILED |
| 2020-07-23 | EXTENSION 3 GRANTED |
| 2020-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-10-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
