NUTRIM - Trademark Details
Status: 700 - Registered
Serial Number
87709814
Registration Number
5523508
Word Mark
NUTRIM
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-12-06
Registration Number
5523508
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 270305 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "NUTRIM" depicting a leafy stem running diagonally through a portion of the letter "N".
Goods and Services
Oat bran hydrocolloid for use as a dietary supplement
Goods and Services
Food additive, namely, oat bran hydrocolloid for use as an ingredient
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
005
First Use Anywhere Date
2014-04-15
First Use In Commerce Date
2014-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
First Use Anywhere Date
2014-04-15
First Use In Commerce Date
2014-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT D. LEIGHTON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3081622 |
Prior Registration | 3286745 |
Prior Registration | 3527544 |
Madrid International Filings
Entry Number
1
Reference Number
A0076369
Original Filing Date USPTO
2018-06-04
International Registration Number
1419460
International Registration Date
2018-06-04
International Status Code
480
International Renewal Date
2028-06-04
Madrid History Events | ||
Date | Code | Description |
2018-06-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2018-10-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2018-11-07 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2018-08-23 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2018-06-06 | MCERT | MANUALLY CERTIFIED |
2018-06-06 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2017-12-09 | NEW APPLICATION ENTERED IN TRAM |
2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-19 | ASSIGNED TO EXAMINER |
2018-03-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-22 | EXAMINERS AMENDMENT E-MAILED |
2018-03-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-22 | EXAMINER'S AMENDMENT ENTERED |
2018-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-01 | ASSIGNED TO LIE |
2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-08 | PUBLISHED FOR OPPOSITION |
2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | REGISTERED-PRINCIPAL REGISTER |