MAN JOK OH HYANG JOKBAL - Trademark Details
Status: 700 - Registered
Serial Number
87709012
Registration Number
5584204
Word Mark
MAN JOK OH HYANG JOKBAL
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-12-05
Registration Number
5584204
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 280104 - Other flowers including daffodils and irises. Korean Hangul.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Indication of Colors claimed
The color(s) black, grey, orange, brown, burgundy, and pink-brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OH HYANG JOKBAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "OH HYANG" AND "JOKBAL"
Description of Mark
The mark consists of a stylized flower design wherein three petals in brown and two petals in pink-brown with Korean characters transliterated to "JOKBAL" in black overlaying the flower design. Korean characters transliterated to "MAN JOK" in black, Korean characters transliterated to ""OH HYANG" in burgundy and orange, the wordings "MAN JOK" and "OH HYANG JOKBAL" in grey all located one under the other to the left of the flower design.
Goods and Services
Processed pigs' feet; processed meat; processed vegetable products, namely, processed vegetables
Goods and Services
Restaurant franchising in the nature of offering business management assistance in the establishment and operation of restaurants; pigs' feet restaurant franchising in the nature of offering business management assistance in the establishment and operation of restaurants
Goods and Services
Pigs' feet restaurants; snack-bar services; bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAN JOK", "OH HYANG", and "JOKBAL".
Translation of Words in Mark
The English translation of the word "MAN JOK" in the mark is "SATISFACTION, CONTENTMENT". The English translation of the word "OH HYANG" in the mark is "CHINESE FIVE SPICES". The English translation of the word "JOKBAL" in the mark is "PIGS' FEET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-28
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALEXANDER LAZOUSKI
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-08 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-18 | ASSIGNED TO LIE |
| 2017-12-19 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-03-16 | ASSIGNED TO EXAMINER |
| 2018-04-11 | NON-FINAL ACTION WRITTEN |
| 2018-04-11 | NON-FINAL ACTION E-MAILED |
| 2018-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-09 | ASSIGNED TO LIE |
| 2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-10 | FINAL REFUSAL WRITTEN |
| 2018-06-10 | FINAL REFUSAL E-MAILED |
| 2018-06-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
