SPIRITED HOSPITALITY - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
87708963
Word Mark
SPIRITED HOSPITALITY
Status
732 - Third Extension - Granted
Status Date
2019-11-26
Filing Date
2017-12-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-24
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Disclaimer with Predetermined Text
"HOSPITALITY"
Goods and Services
Offering business management assistance in the establishment and/or operation of bars, restaurants and hotels
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
PETER STANISLAUS
Address
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Trademark Events
Event Date | Event Description |
2017-12-08 | NEW APPLICATION ENTERED IN TRAM |
2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-16 | ASSIGNED TO EXAMINER |
2018-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-24 | PUBLISHED FOR OPPOSITION |
2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-18 | TEAS EXTENSION RECEIVED |
2018-12-18 | EXTENSION 1 FILED |
2018-12-18 | EXTENSION 1 GRANTED |
2018-12-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-06-10 | TEAS EXTENSION RECEIVED |
2019-06-10 | EXTENSION 2 FILED |
2019-06-10 | EXTENSION 2 GRANTED |
2019-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-26 | TEAS EXTENSION RECEIVED |
2019-11-26 | EXTENSION 3 FILED |
2019-11-26 | EXTENSION 3 GRANTED |
2019-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |