BUONOCORE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87705012
Serial Number
87705012
Word Mark
BUONOCORE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-02-24
Filing Date
2017-12-01
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Goods and Services
Cheese; Compotes; Cooked fruits and vegetables; Dried fruit and vegetables; Fruit-based food beverage; Fruit butters; Fruit purees; Fruit spreads; Jellies, jams; Milk beverages containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Nut butters; Nut topping; Nut- and dried fruit- based snack bars; Nut-based snack foods; Preserved fruits and vegetables; Processed fruits; Processed nuts; Yogurt; Yogurt drinks; Candied nuts; Flavored nuts; Milk shakes; Prepared nuts
Goods and Services
Bakery goods; Caramel sauce; Chocolate; Chocolate topping; Coffee; Cones for ice cream; Espresso; Flavored ices; Frozen yogurt; Fruit flavourings for food or beverages, except essences; Fruit ices; Fruit sauces excluding cranberry sauce and applesauce; Gelato; Ice cream; Italian ice; Sorbets; Spumoni; Tea; Topping syrup
Goods and Services
Café; Café services; Restaurant; Restaurant services; Restaurant and catering services
Pseudo Mark
BUONO CORE
Translation of Words in Mark
The English translation of BUONOCORE in the mark is GOOD CORE or GOOD HEART.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2018-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2018-10-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
P - Partially Paid
Class Status Date
2018-10-12
Primary Code
043
Correspondences
Name
DONN K. HARMS
Address
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Trademark Events
Event DateEvent Description
2017-12-05NEW APPLICATION ENTERED IN TRAM
2017-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-14ASSIGNED TO EXAMINER
2018-03-16NON-FINAL ACTION WRITTEN
2018-03-16NON-FINAL ACTION E-MAILED
2018-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-12REMOVED FROM TEAS PLUS
2018-10-12NON-FINAL ACTION WRITTEN
2018-10-12NON-FINAL ACTION E-MAILED
2018-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-11ASSIGNED TO EXAMINER
2019-05-21ASSIGNED TO EXAMINER
2019-05-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-05-28ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-07-29TEAS PETITION TO REVIVE RECEIVED
2019-07-29PETITION TO REVIVE-GRANTED
2019-07-30NOTICE OF REVIVAL - E-MAILED
2019-08-12NON-FINAL ACTION WRITTEN
2019-08-12NON-FINAL ACTION E-MAILED
2019-08-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-02-24ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND