HAGOROMO - Trademark Details
Status: 700 - Registered
Serial Number
87704471
Registration Number
5593824
Word Mark
HAGOROMO
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-12-01
Registration Number
5593824
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
The color(s) blue, red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HAGOROMO" in white lettering over a blue rectangle at a diagonal, all of the foregoing below a red triangle.
Goods and Services
Processed meat products; Processed seafood; Processed vegetables and fruits; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Prepared stock for rice porridge (zosui); Retort-pouched quail eggs
Goods and Services
Pasta sauce; Processed cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making various foods; breakfast cereals; Ready-to-eat cereals
Translation of Words in Mark
The English translation of HAGOROMO in the mark is robe of feathers.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (kabushiki kaisha (k.k.)).
Address
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Correspondences
Name
MATTHEW A. HOMYK
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-02-09 | ASSIGNED TO LIE |
| 2018-02-12 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2018-03-14 | ASSIGNED TO EXAMINER |
| 2018-03-21 | NON-FINAL ACTION WRITTEN |
| 2018-03-21 | NON-FINAL ACTION E-MAILED |
| 2018-03-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
