FROSTED BLOSSOMS SWEETNESS IS ALWAYS INSEASON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87704540
Serial Number
87704540
Word Mark
FROSTED BLOSSOMS SWEETNESS IS ALWAYS INSEASON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-12
Filing Date
2017-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2018-11-13
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROSTED"
Description of Mark
The mark consists of the word "BLOSSOMS" in stylized script. The printed word "FROSTED" in a small font is above and to the right of the "L" in "BLOSSOMS". The "O" in "FROSTED" is represented by a flower which is connected as part of an upper sweep of the second "S" in "BLOSSOMS". "SWEETNESS IS ALWAYS IN SEASON" in a small print font is beneath "BLOSSOMS".
Goods and Services
Dairy-based icing for food products; non-dairy-based icing for food products; non-dairy-based dessert pudding; dairy-based dessert pudding; dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding; frozen, fresh or packed bakery products that are decorated with icing, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
030
Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2017-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-14ASSIGNED TO EXAMINER
2018-03-14NON-FINAL ACTION WRITTEN
2018-03-14NON-FINAL ACTION E-MAILED
2018-03-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-13PUBLISHED FOR OPPOSITION
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-12ABANDONMENT - NO USE STATEMENT FILED
2019-08-12ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED