FROSTED BLOSSOMS SWEETNESS IS ALWAYS INSEASON - Trademark Details![Image for trademark with serial number 87704540](/media/image.php?serial=87704540)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87704540
Word Mark
FROSTED BLOSSOMS SWEETNESS IS ALWAYS INSEASON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-12
Filing Date
2017-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROSTED"
Description of Mark
The mark consists of the word "BLOSSOMS" in stylized script. The printed word "FROSTED" in a small font is above and to the right of the "L" in "BLOSSOMS". The "O" in "FROSTED" is represented by a flower which is connected as part of an upper sweep of the second "S" in "BLOSSOMS". "SWEETNESS IS ALWAYS IN SEASON" in a small print font is beneath "BLOSSOMS".
Goods and Services
Dairy-based icing for food products; non-dairy-based icing for food products; non-dairy-based dessert pudding; dairy-based dessert pudding; dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding; frozen, fresh or packed bakery products that are decorated with icing, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
030
Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event Date | Event Description |
2017-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-14 | ASSIGNED TO EXAMINER |
2018-03-14 | NON-FINAL ACTION WRITTEN |
2018-03-14 | NON-FINAL ACTION E-MAILED |
2018-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-12 | ABANDONMENT - NO USE STATEMENT FILED |
2019-08-12 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |