COLORFOOD - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87704493
Word Mark
COLORFOOD
Status
734 - Fifth Extension - Granted
Status Date
2021-12-27
Filing Date
2017-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050905, 051104 - Apples. Tomatoes.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, green, blue, light purple and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLOR FOOD" IN CLASS 2 AND "FOOD" IN CLASS 29"
Description of Mark
The mark consists of the term "COLOR FOOD", with the term "COLOR" above the word "FOOD", and the letter "C" in red, the letter "O" in orange, the letter "L" in yellow, the letter "O" in green, the letter "R" in blue, and the entire word "FOOD" in light purple/magenta, with the center of the first letter "O" in "FOOD" being a silhouette of a white fanciful tomato and the second "O" in "FOOD" being a silhouette of a white apple.
Goods and Services
Natural dyes; natural dyes for food and beverages
Goods and Services
Processed, cooked fruit and vegetable extracts for use in prepared meals or food
Pseudo Mark
COLOR FOOD
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stewart J Bellus
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4127071 |
Prior Registration | 4145033 |
Trademark Events
Event Date | Event Description |
2017-12-05 | NEW APPLICATION ENTERED IN TRAM |
2017-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-14 | ASSIGNED TO EXAMINER |
2018-03-14 | NON-FINAL ACTION WRITTEN |
2018-03-14 | NON-FINAL ACTION E-MAILED |
2018-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-28 | ASSIGNED TO LIE |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-31 | PRIORITY ACTION WRITTEN |
2018-07-31 | PRIORITY ACTION E-MAILED |
2018-07-31 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-01-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-01-29 | NON-FINAL ACTION WRITTEN |
2019-01-29 | NON-FINAL ACTION E-MAILED |
2019-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-21 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-21 | EXAMINERS AMENDMENT E-MAILED |
2019-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-21 | EXAMINER'S AMENDMENT ENTERED |
2019-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-30 | PUBLISHED FOR OPPOSITION |
2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-23 | TEAS EXTENSION RECEIVED |
2019-12-23 | EXTENSION 1 FILED |
2019-12-23 | EXTENSION 1 GRANTED |
2019-12-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-24 | TEAS EXTENSION RECEIVED |
2020-06-24 | EXTENSION 2 FILED |
2020-06-24 | EXTENSION 2 GRANTED |
2020-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-24 | TEAS EXTENSION RECEIVED |
2020-11-24 | EXTENSION 3 FILED |
2020-11-24 | EXTENSION 3 GRANTED |
2020-11-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-22 | TEAS EXTENSION RECEIVED |
2021-06-22 | EXTENSION 4 FILED |
2021-06-22 | EXTENSION 4 GRANTED |
2021-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-14 | TEAS EXTENSION RECEIVED |
2021-12-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-14 | EXTENSION 5 FILED |
2021-12-27 | EXTENSION 5 GRANTED |
2021-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |