EL LATINO SABOR AUTÉNTICO - Trademark Details
Status: 700 - Registered
Serial Number
87703656
Registration Number
6161053
Word Mark
EL LATINO SABOR AUTÉNTICO
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2017-11-30
Registration Number
6161053
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 240907, 260921, 260925, 260928, 261126 - Sun, rising or setting (partially exposed or partially obstructed). Banners. Squares that are completely or partially shaded. Squares with curved sides. Miscellaneous designs with overall square shape. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABOR AUTÉNTICO"
Description of Mark
The mark consists of the stylized wording "EL LATINO" in an oblong ending in a square with two rounded corners containing an abstract sun design, above the stylized wording "SABOR AUTÉNTICO" shown within a banner.
Goods and Services
Cheese, cheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
Goods and Services
Rolls, buns, cheese buns, corn cakes, yucca cakes, corn and yucca cakes filled with cheese, arepas, arepas stuffed with cheese, pastries, dairy-based sauces, panela sugar and sweetener made of brown sugar cane marketed to consumers through retail outlets; Desserts marketed to consumers through retail outlets, namely, custard, flan
Translation of Words in Mark
The English Translation of "EL LATINO SABOR AUTÉNTICO" is THE LATINO AUTHENTIC FLAVOR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
029
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2013-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-12
Primary Code
030
First Use Anywhere Date
2013-01-31
First Use In Commerce Date
2013-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL B CHESAL
Address
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Trademark Events
Event Date | Event Description |
2017-12-04 | NEW APPLICATION ENTERED IN TRAM |
2017-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-13 | ASSIGNED TO EXAMINER |
2018-03-16 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-16 | EXAMINERS AMENDMENT E-MAILED |
2018-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-16 | EXAMINER'S AMENDMENT ENTERED |
2018-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-26 | ASSIGNED TO LIE |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-10-25 | OPPOSITION INSTITUTED NO. 999999 |
2020-08-26 | OPPOSITION DISMISSED NO. 999999 |
2020-08-26 | OPPOSITION TERMINATED NO. 999999 |
2020-08-26 | TTAB RELEASE CASE TO TRADEMARKS |
2020-09-29 | REGISTERED-PRINCIPAL REGISTER |