SD SCANDINAVIAN LIFESTYLE DIET - Trademark Details
Status: 807 - SU - Non-Final Action - Mailed
Serial Number
87700453
Word Mark
SD SCANDINAVIAN LIFESTYLE DIET
Status
807 - SU - Non-Final Action - Mailed
Status Date
2019-08-16
Filing Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020302, 260106, 260121, 261701, 261705 - Shadows or silhouettes of men. Shadows or silhouettes of women. Semi-circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-29
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
The color(s) light blue, dark blue, orange, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SCANDINAVIAN" AND "DIET"
Description of Mark
The mark consists of a large orange "SLD" in capital block-style letters with black shading, where the "S" is its own letter and the "L" and the "D" are superimposed with splits to indicate the two letters; above the "SLD" is a man and a woman silhouette in light blue with a thin light blue semi-circular border and a dark blue half circle background behind the figures; above the "SLD" and the silhouettes is a thin orange semi-circular bar forming the upper border of the mark with pointed accent bars extending both horizontal directions and black shading; below the thin orange semi-circle and the orange "SLD" is the word "SCANDINAVIAN" in light blue font; and below the word "SCANDINAVIAN", the words "LIFESTYLE DIET" with pointed accent lines extending horizontally on both sides in orange font.
Goods and Services
Baked goods, namely, crumbles; Baking powder; Baking powders; Baking spices; Baking-powder; Cooking sauces; Cream of tartar for culinary purposes; Glucose for culinary purposes; Gluten additives for culinary purposes; Meringues; Mixes for making baking batters; Processed, frozen, cooked or packaged whole grains; Thickening agents for cooking foodstuffs; Thickening agents for use in cooking; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
First Use Anywhere Date
2016-09-05
First Use In Commerce Date
2017-08-31
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANDERS BERNHARD
Address
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Trademark Events
Event Date | Event Description |
2017-12-01 | NEW APPLICATION ENTERED IN TRAM |
2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-10 | ASSIGNED TO EXAMINER |
2018-03-16 | NON-FINAL ACTION WRITTEN |
2018-03-16 | NON-FINAL ACTION E-MAILED |
2018-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-13 | ASSIGNED TO LIE |
2018-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-25 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2019-02-26 | TEAS PETITION TO REVIVE RECEIVED |
2019-02-26 | PETITION TO REVIVE-GRANTED |
2019-02-26 | EXTENSION RECEIVED WITH TEAS PETITION |
2019-02-26 | NOTICE OF REVIVAL - E-MAILED |
2019-02-26 | TEAS STATEMENT OF USE RECEIVED |
2019-03-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-24 | EXTENSION 1 FILED |
2019-03-16 | EXTENSION 1 GRANTED |
2019-02-26 | USE AMENDMENT FILED |
2019-03-16 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-31 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-31 | NON-FINAL ACTION E-MAILED |
2019-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-16 | SU - NON-FINAL ACTION - WRITTEN |
2019-08-16 | NON-FINAL ACTION E-MAILED |
2019-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |