LOVE FOOD AND PLANET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87700431
Word Mark
LOVE FOOD AND PLANET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-02-14
Filing Date
2017-11-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Disclaimer with Predetermined Text
"FOOD"
Goods and Services
Meat extracts; preserved soups and bouillons, namely, paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock, namely, stock cubes, tomato pastes, soup pastes, vegetable paste and vegetable granules for use in prepared food; purees, namely, tomato puree; pastes, namely, tomato paste and herb pastes; pickles; preserved fruit; snack meals and instant snack foods, namely, meat-based snack foods, vegetable-based snack foods, fruit-based snack food; packaged ready-to-eat meals consisting of rice, pasta, and vegetables; frozen ready-to eat meals consisting primarily of vegetables, rice, pasta and meat; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables; potato dish, namely, French fired potato dish consisting primarily of French fries and gravy, cheese curds or other toppings; ready-to-use mixtures for the preparation of dishes and sauces, namely, mixes for making broths and soup
Goods and Services
Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for foods; seasonings, including those in de-hydrated powder and paste formats; marinades; curry pastes; seasoning pastes; taco shells; tortillas and noodles; rice; pasta, including filled pasta; crackers; poppadums; sauces, including those in frozen, wet and dry formats; de-hydrated sauce mixes; rice dishes, namely, lyophilized dishes with the main ingredient being rice; mayonnaise; dressings for salad; ketchup; tomato sauce; condiments, namely, relish, chutneys, and mustard; vinegar; sandwiches; ice cream, frozen confectionery, namely, flavored ices; tea and tea products, namely, tea extracts; carbonated and non-carbonated tea based beverages; iced tea; herbal tea and herbal infusions for food purposes; coffee; gravy mix; dried, cooked and preserved alimentary products, namely, pasta
Goods and Services
Fruit juices; beer, ale and porter; mineral waters and carbonated water and non-alcoholic water-based beverages; syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
032
Correspondences
Name
Walden-Hays, Inc.
Address
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Trademark Events
Event Date | Event Description |
2017-12-01 | NEW APPLICATION ENTERED IN TRAM |
2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-10 | ASSIGNED TO EXAMINER |
2018-03-12 | PRIORITY ACTION WRITTEN |
2018-03-12 | PRIORITY ACTION E-MAILED |
2018-03-12 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-19 | ASSIGNED TO LIE |
2018-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-01 | FINAL REFUSAL WRITTEN |
2018-10-01 | FINAL REFUSAL E-MAILED |
2018-10-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-25 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-25 | EXAMINERS AMENDMENT E-MAILED |
2019-03-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-25 | EXAMINER'S AMENDMENT ENTERED |
2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-10 | TEAS EXTENSION RECEIVED |
2019-12-10 | EXTENSION 1 FILED |
2019-12-10 | EXTENSION 1 GRANTED |
2019-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-01 | TEAS EXTENSION RECEIVED |
2020-07-01 | EXTENSION 2 FILED |
2020-07-01 | EXTENSION 2 GRANTED |
2020-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-08 | TEAS EXTENSION RECEIVED |
2020-12-08 | EXTENSION 3 FILED |
2020-12-08 | EXTENSION 3 GRANTED |
2020-12-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-30 | TEAS EXTENSION RECEIVED |
2021-06-30 | EXTENSION 4 FILED |
2021-06-30 | EXTENSION 4 GRANTED |
2021-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-02-14 | ABANDONMENT - NO USE STATEMENT FILED |
2022-02-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |