NIHONBASHI DASHI BAR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87699907
Serial Number
87699907
Registration Number
5854231
Word Mark
NIHONBASHI DASHI BAR
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2017-11-28
Registration Number
5854231
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110306, 261712, 280103 - Bowls (empty). Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-25
Attorney Name
Howard N. Aronson
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Indication of Colors claimed
The color(s) black, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DASHI"
Description of Mark
The mark consists of the stylized wording "NIHONBASHI DASHI BAR", six non-Latin characters and an irregular-shaped silhouette next to an open angle, all in black; a red bowl appears next to the wording.
Goods and Services
Packaged meals consisting primarily of pasta and cereals; seasoning soy sauce for cooking; prepared entrees consisting primarily of mixed rice; packaged entrees consisting primarily of mixed rice; sauces and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "NIHONBASHI DASHI BAR" and this means "NIHONBASHI DASHI BAR" in English.
Translation of Words in Mark
The English translation of "NIHONBASHI DASHI BA" in the mark is "NIHONBASHI DASHI BAR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Party Name
Ninben Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Ninben Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Ninben Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Ninben Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD N. ARONSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2685582
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
JapanFalse
Trademark Events
Event DateEvent Description
2017-12-01NEW APPLICATION ENTERED IN TRAM
2017-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-12-21TEAS VOLUNTARY AMENDMENT RECEIVED
2018-01-10ASSIGNED TO LIE
2018-01-10APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-03-12ASSIGNED TO EXAMINER
2018-03-15NON-FINAL ACTION WRITTEN
2018-03-15NON-FINAL ACTION E-MAILED
2018-03-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-26ASSIGNED TO LIE
2018-07-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-15SUSPENSION LETTER WRITTEN
2018-08-15LETTER OF SUSPENSION E-MAILED
2018-08-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-15SUSPENSION LETTER WRITTEN
2018-08-15LETTER OF SUSPENSION E-MAILED
2018-08-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-02-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-04-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-04-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER