SPAGHETTI JOE'S - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87698180
Word Mark
SPAGHETTI JOE'S
Status
605 - Abandoned - After Publication
Status Date
2018-10-24
Filing Date
2017-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Disclaimer with Predetermined Text
"SPAGHETTI"
Goods and Services
Lasagna; Spaghetti; Spaghetti sauce; Spaghetti with meatballs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-10-24
Primary Code
030
Correspondences
Name
KEVIN T. ROBERTS
Address
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Trademark Events
Event Date | Event Description |
2017-11-30 | NEW APPLICATION ENTERED IN TRAM |
2017-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-09 | ASSIGNED TO EXAMINER |
2018-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-09 | EXAMINERS AMENDMENT E-MAILED |
2018-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-09 | EXAMINER'S AMENDMENT ENTERED |
2018-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-16 | ASSIGNED TO LIE |
2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-24 | PUBLISHED FOR OPPOSITION |
2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-07 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-10-22 | TEAS EXPRESS ABANDONMENT RECEIVED |
2018-10-24 | ABANDONMENT - AFTER PUBLICATION |
2018-10-24 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |