F3 FUTURE FORWARD FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87698402
Registration Number
5852316
Word Mark
F3 FUTURE FORWARD FOODS
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2017-11-27
Registration Number
5852316
Registration Date
2019-09-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of "F3" over the words "FUTURE FORWARD FOODS".
Goods and Services
Nutritional supplement energy bars; Nutritional supplement meal replacement bars for boosting energy; Nutritional and dietary supplements formed and packaged as bars; Powdered nutritional supplement drink mix containing protein
Goods and Services
Sports drinks; Sports drinks enhanced with nutrients; Energy drinks enhanced with adaptogen herbs
Pseudo Mark
F THREE FUTURE FORWARD FOODS
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
005
First Use Anywhere Date
2018-07-17
First Use In Commerce Date
2018-07-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
032
First Use Anywhere Date
2018-07-17
First Use In Commerce Date
2018-07-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIA A. SAVIO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-11-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-06 | ASSIGNED TO EXAMINER |
| 2018-03-08 | NON-FINAL ACTION WRITTEN |
| 2018-03-08 | NON-FINAL ACTION E-MAILED |
| 2018-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-08 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-08 | USE AMENDMENT FILED |
| 2019-07-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-08-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
