TYEE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87695434
Serial Number
87695434
Word Mark
TYEE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-12
Filing Date
2017-11-22
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LEE-RICHARDSON HA, BRI
Statements
Goods and Services
Fish, not live; fresh fish, not live; vacuum packed fish; preserved fish, not live; smoked fish, not live; cooked fish, not live; pickled fish, not live; seafood, not live; seafood products, namely, tinned seafood, dried seafood in powdered form, confit in the nature of a cooked seafood, seafood soup, seafood based spread, processed seafood, processed fish roe, processed fish spawn, frozen seafood, smoked seafood; fish extracts, namely, edible fish oils and edible fish fats for culinary purposes; dried fish; fish products, namely, fish mousses, fish preserves, fish stock, processed fish, frozen fish, fish fillets, fish croquettes, fish fingers, fish cakes, fish-based spreads and dips; fish, canned; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; food products consisting principally of fish, namely, fish mousses, fish preserves, fish stock, processed fish, frozen fish, fish fillets, fish croquettes, fish fingers, fish cakes, fish-based spreads and dips; food products consisting principally of seafood, namely, tinned seafood, dried seafood in powdered form, confit in the nature of a cooked seafood, seafood soup, seafood based spread, processed seafood, processed fish roe, processed fish spawn, frozen seafood, smoked seafood; caviar; caviar products, namely, preserved truffles, truffle juice, foie gras; edible oils, namely, edible fish oils for culinary purposes; all of the aforementioned intended for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-05
Primary Code
029
Correspondences
Name
ANNA L. KING
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-11-161080979New ZealandTrue
Trademark Events
Event DateEvent Description
2017-11-25NEW APPLICATION ENTERED IN TRAM
2017-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-07ASSIGNED TO EXAMINER
2018-03-09NON-FINAL ACTION WRITTEN
2018-03-09NON-FINAL ACTION E-MAILED
2018-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-19SUSPENSION LETTER WRITTEN
2018-09-19LETTER OF SUSPENSION E-MAILED
2018-09-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-03SUSPENSION INQUIRY WRITTEN
2019-04-03INQUIRY TO SUSPENSION E-MAILED
2019-04-03NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-05-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-28NON-FINAL ACTION WRITTEN
2019-05-28NON-FINAL ACTION E-MAILED
2019-05-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-12-12ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND