MARTIN DESSERT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87693653
Serial Number
87693653
Registration Number
5636150
Word Mark
MARTIN DESSERT
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-11-21
Registration Number
5636150
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260513, 260516, 260521 - Two Triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded.
Published for Opposition Date
2018-10-09
Attorney Name
Robyn S. Lederman
Law Office Assigned Location Code
N40
Employee Name
ADEMI, XHENETA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESSERT"
Description of Mark
The mark consists of the design of two intersecting triangles, with the triangle on the left striped and the triangle on the right shaded, below which appears the stylized word "MARTIN", below which appears the stylized word "DESSERT".
Goods and Services
Tarts; pies; cakes; desserts made with puff pastry, namely, cakes, pies, and mille-feuilles; puff pastry for cooking; cookies; puddings; pie dough; cake batter; muffins; pastry icing; bread and pastry; pastries, namely, macaroon; petit fours pastries; edible cake decorations; almond cakes; chocolate cakes; fruit cakes; ice cream cakes; mooncakes; frozen cakes; sponge cakes; cake icing or frosting; pies and cakes made with frozen yoghurt; rice pudding; frozen bakery desserts; dessert mixes for making baking batters; dessert mousses; instant puddings mixes; almond-based confectionery; peanut-based confectionery; frozen confectionery; confectionery fondants; confectionery fruit jelly candy; confectionery candy mint; confectionery crystal sugar pieces; confectionery fruit pastes for flavoring of food; maple syrup; gingerbread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-04
Primary Code
030
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2016-10-31
Current Trademark Owners
Party Name
MARTIN DESSERT INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
MARTIN DESSERT INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
MARTIN DESSERT INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
MARTIN DESSERT INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBYN S. LEDERMAN
Address
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Trademark Events
Event DateEvent Description
2017-11-24NEW APPLICATION ENTERED IN TRAM
2017-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-06ASSIGNED TO EXAMINER
2018-03-22PRIORITY ACTION WRITTEN
2018-03-22PRIORITY ACTION E-MAILED
2018-03-22NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-08-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-09PUBLISHED FOR OPPOSITION
2018-10-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-25REGISTERED-PRINCIPAL REGISTER