DUCK & WAFFLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87693951
Word Mark
DUCK & WAFFLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-09
Filing Date
2017-11-21
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "DUCK & WAFFLE" depicted in a highly-stylized manner, with the lettering therein designed to resemble that of an architectural draft.
Goods and Services
Bar services; Cocktail lounge services; Restaurant services
Pseudo Mark
DUCK AND WAFFLE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-04
Primary Code
043
Correspondences
Name
BRENDAN P. MCFEELY
Address
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Trademark Events
Event Date | Event Description |
2017-11-24 | NEW APPLICATION ENTERED IN TRAM |
2017-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-06 | ASSIGNED TO EXAMINER |
2018-03-07 | NON-FINAL ACTION WRITTEN |
2018-03-07 | NON-FINAL ACTION E-MAILED |
2018-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-14 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2018-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-11 | FINAL REFUSAL WRITTEN |
2018-09-11 | FINAL REFUSAL E-MAILED |
2018-09-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-09-20 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2019-04-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-04-09 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |