CAFÉ ADAGIO BY PARIS BAGUETTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87693393
Serial Number
87693393
Registration Number
5573618
Word Mark
CAFÉ ADAGIO BY PARIS BAGUETTE
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-11-21
Registration Number
5573618
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-07-17
Attorney Name
Miriam D. Trudell
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ" AND "BAGUETTE"
Description of Mark
The mark consists of a blue rectangle containing the phrase "CAFÉ ADAGIO" in white with the words on top of each other, in block print font, capital letters, with a double outline of the letters in white. Beneath the word "ADAGIO" appears the phrase "BY PARIS BAGUETTE" in white.
Goods and Services
Cereal-based snack foods; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolates; Cakes; Ice cream; Rice cakes; Sauces; Tea; Tea-based beverages; Shaved ices with sweetened red beans; Coffee; Pasta; Noodles; Leavening agents for food; Flour; Honey; Treacle; Spices; Cocoa-based beverages; Edible ices; Sugar; Coffee flavourings; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Iced coffee; Chocolate based products, namely, spreads, ready to eat food bars, snack food; Dessert puddings; Raisin rolls; Pizza; Donuts; Chocolate-based beverages; Cream buns; Instant coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-04
Primary Code
030
Current Trademark Owners
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
PARIS CROISSANT CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
PARIS CROISSANT CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
PARIS CROISSANT CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4792768
Prior Registration4865228
Prior Registration4923282
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-11-0840201721990RSingaporeTrue
Trademark Events
Event DateEvent Description
2017-11-24NEW APPLICATION ENTERED IN TRAM
2017-12-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-06ASSIGNED TO EXAMINER
2018-03-07NON-FINAL ACTION WRITTEN
2018-03-07NON-FINAL ACTION E-MAILED
2018-03-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-29ASSIGNED TO LIE
2018-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-02REGISTERED-PRINCIPAL REGISTER