BEAFNEAUX FARMS "BALANCED WITH FLAVOR" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87693035
Word Mark
BEAFNEAUX FARMS "BALANCED WITH FLAVOR"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180301, 240707, 260117, 260121 - Bicycles, tricycles, unicycles. Prize ribbons. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The color(s) black, red, white, orange and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consist of two concentric circles, orange in color and outlined in red; inside the outer circle, at the bottom, are the words "BALANCED WITH FLAVOR" in black, stylized font; inside the inner circle is a design of a red, white and black unicycle; overlaying these circles and the unicycle is a blue ribbon banner with a red outline containing the terms ""BEAFNEAUX FARMS"" in yellow, stylized font.
Goods and Services
Frozen meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-04
Primary Code
030
Correspondences
Name
SCHUYLER REIDEL
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-06 | ASSIGNED TO EXAMINER |
| 2018-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-15 | ASSIGNED TO LIE |
| 2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-17 | PUBLISHED FOR OPPOSITION |
| 2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-11 | TEAS EXTENSION RECEIVED |
| 2018-10-11 | EXTENSION 1 FILED |
| 2018-10-11 | EXTENSION 1 GRANTED |
| 2018-10-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-07-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
