PRESOTEA - Trademark Details
Status: 700 - Registered
Serial Number
87686241
Registration Number
5956179
Word Mark
PRESOTEA
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2017-11-15
Registration Number
5956179
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) green, light green, yellow green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHARACTERS THAT TRANSLITERATE TO "XIAN CHA"
Description of Mark
The mark consists of the word "PRESOTEA" in black stylized letters with two leaf designs in the colors green, light green and yellow green to the right of this word, with the words "XIAN", "CHA" and "DAO" in black Chinese characters below the leaf design.
Goods and Services
Tea; green tea; black tea; oolong tea; beverages made of tea; tea-based beverages; tea-based beverages with fruit flavoring; tea bags
Goods and Services
Restaurant and catering services; restaurant services for providing foods and drinks; carry-out restaurants; fast-food restaurants
Pseudo Mark
PRESO TEA
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIAN", "CHA" and "DAO" and this means "ways of making fresh tea" in English.
Translation of Words in Mark
The English translation of XIAN, CHA and DAO in the mark is FRESH, TEA and TAO.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-29
Primary Code
030
First Use Anywhere Date
2017-10-12
First Use In Commerce Date
2019-08-23
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-29
Primary Code
043
First Use Anywhere Date
2017-10-12
First Use In Commerce Date
2019-08-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
BHARATI BAKSHANI
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-28 | ASSIGNED TO EXAMINER |
| 2018-03-06 | NON-FINAL ACTION WRITTEN |
| 2018-03-06 | NON-FINAL ACTION E-MAILED |
| 2018-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-19 | NON-FINAL ACTION WRITTEN |
| 2018-07-19 | NON-FINAL ACTION E-MAILED |
| 2018-07-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-17 | TEAS EXTENSION RECEIVED |
| 2019-06-17 | EXTENSION 1 FILED |
| 2019-06-17 | EXTENSION 1 GRANTED |
| 2019-06-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-29 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-29 | USE AMENDMENT FILED |
| 2019-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-12-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
